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Sunday, 30 March 2008

Upma



Ingredients

1 Cup Roasted Sooji/semolina
1"Inch chopped Ginger
1 Green Chilli
1 Chopped Onion
1 Cup Mixed vegetables
4 Tbsp Oil
2 Cups Water
1 Tsp Mustard Seeds
1 Tsp Urad dal
1 Tsp Channa dal
1 Tbsp Peanuts
Salt to taste
Curry leaves few.


Method


Heat oil in a heavy pan.Add the cashew, seeds, dals and fry on low till light golden. Add the green chillies, curry leaves,ginger and onions. Stir and saute till the onions are pink. Add the the semolina and stir continuously till the semolina gives out a nice aroma.Add the salt and stir. Carefully pour in 2 cups boiling water and stir well.Use a long handled ladle for stirring to keep away from the spluttering.If it feels too dry , add more water and stir. Keep on low and simmer for 2-3 minutes.Umpa is ready to serve.Serve with green chutney

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