Sunday, 30 March 2008



1 Cup Roasted Sooji/semolina
1"Inch chopped Ginger
1 Green Chilli
1 Chopped Onion
1 Cup Mixed vegetables
4 Tbsp Oil
2 Cups Water
1 Tsp Mustard Seeds
1 Tsp Urad dal
1 Tsp Channa dal
1 Tbsp Peanuts
Salt to taste
Curry leaves few.


Heat oil in a heavy pan.Add the cashew, seeds, dals and fry on low till light golden. Add the green chillies, curry leaves,ginger and onions. Stir and saute till the onions are pink. Add the the semolina and stir continuously till the semolina gives out a nice aroma.Add the salt and stir. Carefully pour in 2 cups boiling water and stir well.Use a long handled ladle for stirring to keep away from the spluttering.If it feels too dry , add more water and stir. Keep on low and simmer for 2-3 minutes.Umpa is ready to serve.Serve with green chutney

No comments:

Related Posts Plugin for WordPress, Blogger...