Thursday, 17 April 2008

Ullundhu vada

1 cup ullundhu (Urad daal)
4 to 6 Green chillies (chopped)
1 tsp. Salt
1 1/2 cups.Oil (for frying)
1 medium Onion (chopped)
3/4 tsp cumin seeds
1 tsp Black peppercorns (whole)
10 nos Curry leaves (chopped)

Wash and soak black gram for atleast 3 hour. Wash again and drain all water and wet grind in a grinder or a regular blender adding very litlle water. (1/4 cup water should be fine and no more than that). Mean while heat oil in a pan and keep ready. Add cumin seeds, black peppercorns, curry leaves,onion,chilli and salt mix throughly.Wet your palm and spread little batter and shape it like a doughnut using your other other hand. Make a hole in the center and drop very carefully in the heated oil and deep fry until golden and crispy on both sides. Drain excess oil using a paper towel and serve hot with sambar and chutney.

1 comment:

Shanthi said...

Lovely vada and my favourite

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