Sunday, 19 September 2010


Punugulu a simple and all time fav tea time snack in ANDHRA PRADESH.

I saw this recipe in one of blogger.And keep it in my mind.Now its time to make and taste it.My quick fix Punugulu recipe that gets made with a leftover idli batter.Not bad at all its quick to prepare, easy, a very nice and crunchy snack for tea time.

  •  2 cups Idli dough 1 small Onion, chopped into small pieces
  •  4 green chillies, chopped into pieces
  •  Small piece ginger, chopped
  • 1/2 tsp cumin seeds
  •  Salt as required
  • oil for frying
1. Pour idli batter into a bowl.
2. Add onions , green chillies, cumin seeds, salt and ginger pieces and mixwell
3. Heat oil , take a little spoon of batter and leave that into the oil.
4. Fry them until it turns golden brown.

Serve hot with chutney and hot tea or coffee.

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