I never cooked Cannelini Beans before in my kitchen.I bought canned beans from shop,on the label itself said white kidney beans I wonder what taste it could be.hmm..not bad taste of beans were similar to red kidney beans but i prefer this one coz the soft and creamy taste of beans were awesome.
Cannellini beans ~ 1 cup (I used canned)
Red onion ~1 small (chopped)
Oil ~ 2 teaspoons
Mustard seeds ~ 1/2 teaspoon
Urad dal ~ 2 teaspoons
Red chillies ~ 2 nos
Curry leaves ~ few
Coconut ~ 2 table spoons(Cut into small pieces)
Salt to taste.
Asafoetida Powder ~ 2 pinches
1.Heat oil in a pan, add mustard seeds. when it crackles add onion.red chilli pieces and urad dal and fry till golden.
2.Add the coconut pieces and curry leaves and stir for a minute.
3.Now add cannellini beans to the coconut mixture.
4.Add salt and Asafoetida and stir for 2 minutes on a medium flame.
5. Sundal is ready
6.I sprinkled few pinch chilly powder for more taste.