Raw rice / Pacharisi ~ 1cup (I used short grain rice)
Milk ~ 2 cups
Water ~ 2 cups
Kalkandu (rock sugar)~ 3/4 cup
Ghee ~ 2 tbsp
Cashew,raisins ~ 10nos.
Cardamon ~2 powdered
1. Add milk,water and rice to the pressure cook them for 10 mins till the rice is mash.
3. Add rock sugar and cardamon,stir it till it rock sugar dissolves completely. Stir it continuously till the mixture solidifies.
4. Fry Cashews and raisins in ghee and add to the mixture.
5. Serve hot with melting ghee on top!