Aval/Poha (Beaten Rice) ~ 1/2 cup
Semiya (vermicelli) ~ 1/2 cup
Milk ~ 2 cup
Condensed milk ~ 1/2 cup
Sugar ~ ¼ cup; or to taste
Ghee~ 2 Tbsp
Cardamom ~ 3nos powdered
Cashew nuts ~ 10
1.Heat ghee and fry aval/poha and semiya until slightly roast.
3.Bring milk and water to boil, add aval/poha and semiya.When nearly done, add condensed milk,sugar and cardamon.Simmer for 10 to 15 minutes.
5.Add cashew nuts and raisins fried in ghee.