Friday, 15 October 2010

Navarathiri Special ~ Aval Semiya Payasam


Aval/Poha (Beaten Rice) ~ 1/2 cup

Semiya (vermicelli) ~ 1/2 cup

Milk ~ 2 cup

Water ~1cup

Condensed milk ~ 1/2 cup

Sugar ~ ¼ cup; or to taste

Ghee~  2 Tbsp

Cardamom ~ 3nos powdered

Cashew nuts ~ 10

Raisins ~10


1.Heat ghee and fry aval/poha and semiya  until slightly roast.

2.Heat remaining ghee and roast cashews and raisins. Keep aside.

3.Bring milk and water to  boil, add aval/poha and semiya.When nearly done, add condensed milk,sugar and cardamon.Simmer for 10 to 15 minutes.

5.Add cashew nuts and raisins fried in ghee.

6.Serve hot.

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