Friday, 15 October 2010

Navarathri Special ~ Thayir Sadam(Curd Rice)

This is truly comfort food, tastes great with just a pickle is like heaven.


Cooked rice ~ 1cup
Milk ~ 1cup

Carrot shereded –  1/2 cup

Fresh Curd – 1 cup

Salt – as per taste

For seasoning:

Green chilli – 2 nos chopped

Mustard – ½ tea spoon

Urad dal – ½ tea spoon

Curry leaves – few

Asafoetida – a pinch

Cooking oil – 1 teaspoon


1.In a pan add cooked rice, milk and salt cooked them until mushy.Cool it and add curd and mix well with little water if needed.

2.Heat oil in a pan. add Mustard seeds once they splutter add Uurad dal, cashew nuts,asafoetida,chopped green chilli and curry leaves,fry until cashew nut turn to golden brown.Remove from fire and pour into the curd rice once it is cool.

3.Mix well and check for salt and Keep in fridge for 15 minutes before serving.


Ananda Rajashekar said...

This is all time divine and soothing food :)

Pushpa said...

Yummy refreshing yogurt rice....

Pushpa @

Nithya said...

I love it :)

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