Wednesday, 6 October 2010

♥♥♥♥♥ YUM...YUM...YUMMY... Chocolate Brownies ♥♥♥♥♥

My next recipe is, from the Little Cooks (Fioana Hamilton-Fairley and The Kids' Cookery School),Brownies have so much going for them; great flavor, easy to make,so versatile with a hefty dose of cocoa.I can't believe Sashvik love it so much,every bite he had the sound yum...yum..yummy come very strongly from him.I  engrossed in his cheeky.He is a big fan of these brownies.I prefer brownies without nuts its well go among toddler.

  • 100g Butter
  • 175g Caster sugar
  • 75g Muscovada Brown Sugar
  • 125g Chocolate (plain or milk)
  • 1 tbsp Golden Syrup
  • 2 Eggs
  • 1 tsp Vanilla Extract/ Essence
  • 100g Plain  (all purpose) Flour
  • 2 tbsp Cocoa Powder
  • 1/2 tsp Baking Powder


  1. Preheat the oven to 180C (350F/Gas mark 4).Put the butter, caster sugar, brown sugar, chocolate and golden syrup in a pan and melt gently on a low eat until smooth and lump- free.Remove the pan from heat and allow to cool for 5 to 10 minutes.
  2. Break the eggs into a small mixing bowl and whisk with the fork until light and frothy.Add the beaten eggs, vanilla extract, flour, baking powder and cocoa to the melted chocolate mixture and mix well.
  3. Pour the mixture into the greased and lined cake tin and bake on the middle shelf of the oven for 20-25 minutes.
  4. Remove from the oven and allow to cool for 20-30 minutes before cutting into squares.

Indulge yourself with these delicious desserts  If you like, add a handful of roughly chopped walnuts to the mixture.I coated my brownies with icing sugar .These chocolate brownies are , especially when eaten warm from the oven with a cold milk..

1 comment:

Pam said...

Hiii, you have so many different recipes here, so many interesting things, I loved it...:)

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