Ingredients:
200g ~ Glutinous rice flour
2.5tbsp ~ Sugar
80ml ~ Boiling water
100g ~ Coconut milk
150g ~ Red bean paste
Method:
1. Add sugar to boiling water and stir till sugar dissolve. Stir in the coconut milk till well blended.
2. Put the glutinous rice flour in a bowl, make a well and pour in the coconut milk mixture, holding back 1 tablespoon of coconut mixture. Stir well till a dough is formed. If dough is too dry, add in a little of the coconut mixture from the 1 tablespoon that was held back.
3. Knead dough for a while and cover it with glad wrap and rest dough for 10 minutes. 4. Divide dough into 10 pieces. Flatten it into a round disc and wrap in red bean paste. Shape it into a flat round piece about 8cm in diameter.
5. Pan fried on low heat in a lightly oiled pan till both sides are cooked and lightly browned.
HAPPY MAKING EVERYONE!!!!!
2 comments:
i'm trying to make them but all i got was a dry dough that break apart. do you know what i did wrong?
Hi Chloe c.h.,Thank you so much for tried my recipe.
Sometime I do face these problems..As my though,first make sure the milk mixture is warm enough.Second,sometime the dough needs more milk mixture than the actual amounts.
So just give a try again by adding more milk mixture,kneed well and cover them and leave a side for 10 minute before further process..
Good luck Honey and Have a nice day..
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