Sunday, 5 December 2010

Dou Sha Shao Bing (Glutinous rice & red bean paste filling Pancake)

 I grabbed this recipe from my fellow blogger Florence's Do What I Like and tried it straight away while i have everything in my pantry  and sitting for long time.I used tinned red bean paste which made my work less,quick and easy.Its incredible the glutinous, chewy, sweet pancake is filled with red bean paste are taste absolutely delicious and its now became our favourite snack also ideal for breakfast too.


 200g ~ Glutinous rice flour 

2.5tbsp ~ Sugar
80ml ~ Boiling water
100g ~ Coconut milk
150g ~ Red bean paste


1. Add sugar to boiling water and stir till sugar dissolve. Stir in the coconut milk till well blended.

2. Put the glutinous rice flour in a bowl, make a well and pour in the coconut milk mixture, holding back 1 tablespoon of coconut mixture. Stir well till a dough is formed. If dough is too dry, add in a little of the coconut mixture from the 1 tablespoon that was held back.

3. Knead dough for a while and cover it with glad wrap and rest dough for 10 minutes. 4. Divide dough into 10 pieces. Flatten it into a round disc and wrap in red bean paste. Shape it into a flat round piece about 8cm in diameter.

5. Pan fried on low heat in a lightly oiled pan till both sides are cooked and lightly browned.



chloe c.h. said...

i'm trying to make them but all i got was a dry dough that break apart. do you know what i did wrong?

kavis said...

Hi Chloe c.h.,Thank you so much for tried my recipe.

Sometime I do face these problems..As my though,first make sure the milk mixture is warm enough.Second,sometime the dough needs more milk mixture than the actual amounts.

So just give a try again by adding more milk mixture,kneed well and cover them and leave a side for 10 minute before further process..

Good luck Honey and Have a nice day..

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