Hello Everyone and I wish you all Happy Monday.Hope you all had a awesome weekend!.Today's special is an Indo-Chinese-Chicken Manchurian which specially adapted from my fav fellow blogger the LOVE2COOK.Her inspiring dishes is remind my mum's cooking:(
I cooked Manchurian dishes before but not certainly with chicken.I made it with a small change,I less the sweet soy sauce and add some chilli paste to it for spicy flavor,rather than that I just stick to her original recipe.The chicken coated with a batter and then deep fried giving it a very soft texture.Overall its a sizzling and succulent dish.Thank you for the awesome recipe Sis.Chicken Manchurian by Sis Love
700gm Boneless &skinless chicken breasts ( sliced free form)
1 Egg (beaten)
2 tbsp Cornstarch
2 tbsp All purpose flour
1/2 tsp Chicken Powder
1/4 tsp Coarse blackpepper
For the sauce:
4 garlic Cloves (finely chopped)
1 inch Ginger (finely chopped)
1 large Onion (cut into 4 wedges)
1 cup Chicken broth
2tbsp Sweet soy sauce(I added 1/2tbsp)
2 tbsp Soy sauce
2 tbsp Tomato puree ( may sub with tomato ketchup)
2 tbsp Chilli ketchup
1tbsp Chilli paste(I added)
1.5 tbsp Cornstarch
1.5 tbsp Water
- In a bowl, mix ingredients (A) and leave it to marinate for 15 minutes. Deep fry the chicken pieces in oil until golden brown. Drain on paper towel.
- Heat up some oil, stir fry garlic, ginger and chilli paste. Add chicken broth, sweet soy sauce, soy sauce, tomato puree and chilli sauce. Cook until sauce boils.Mix cornstarch with water and add into the sauce.Let it thicken.
- Put in the onion wedges and fried chicken pieces.Mix evenly.Garnish with some chopped spring onion or coriander leaves.Ready to serve.