Thursday, 17 February 2011

Lemongrass Chicken Wings/Ayam Masak Serai

Hello Everyone!The weather looks so dull over here in London.I haven't got  mood to do anything,fell so lazy.Somehow,I have to cook something for lunch.

So I cooked this simple and comfort Lemongrass Chicken dish go along with rice and Acar (Malaysian pickled vegetable) for this afternoon.A delicious combination with full of ethnic flavor.Im off now,to take my lunch..See you guys on next recipe.
Lemongrass Chicken Wings(Ayam Masak Serai) by Kavis
10 peices of Chicken wings 
1 Big Onion - sliced
3 stalks Lemongrass - white parts, bruised
1/4cup Mixed peppers - sliced into 1 inch
turmeric powder -few pinch
3 cloves Garlic
2" Ginger
2" Galangal
2" Fresh Tumeric
5 Lemongrass
5 Dry red chillis
Little water-to blend

Remove the skin from the chicken wing and cut  into three pieces. Mix tumeric powder and salt and 3tsp of blended ingredients and marinate for 1hour.
Heat oil in a pan,deep fry chicken wing on medium heat until golden brown.Drain on a paper towel and keep aside.Heat oil in a pan,add remaining blended ingredients,cook untill most of the liquid is evaporated.In go onion,lemongrass,chicken,salt and mixed peppers.Cook on low heat and stir occasionally until dry.Serve with white rice.
Thanks for visiting Kavis Aromatic World.Hope to see you soon.Have nice day everyone!!



lena said...

this looks really appetising!

Rev said...

my husband like it. wants me to prepare this for him :)

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