Monday, 14 February 2011

Rose Pannacotta with Chocolate Sauce

I mind never rest to looked and searched for a romantic way to say I love you on Valentine's Day.Not with the usual poem with a rhyme saying I'm yours till the end of time.And not just a rose that wilts at day's end or a card with dog-eared edges that bend.But a special way to make you know how much I need and love you so.So I looked everywhere but I couldn't find anything special for you.Except one thing,this Rose Panna cotta with Chocolate Sauce.Its specially made for you dear to say I LOVE YOU on Velentine's Day.

Im not really sure about the combination but the creamy, gooey, and wobble with hint of rose essence along chocolate sauce gave it a luxuries to this dessert. 

Rose Pannacotta with Chocolate Sauce
1cup Milk 
1cup Double/Heavy cream1/2 cup Granulated sugar
3 tsp Powdered gelatin
2tsp W
11/2tsp Rose Essence

Chocolate Sauce
2tbsp Rose water
150ml Single cream
100g Dark chocolate, minimum 70% cocoa solids

For Pannacotta:
Sprinkle the gelatin over cold water and let it bloom for 5 mins. Meanwhile get the other things ready.Mix the milk,cream &sugar in a sauce pan and bring it to a boil.Switch off the flame.Melt the gelatin in the microwave oven for 12 seconds.Stir well.Add the rose essence and melted gelatin into the milk-cream mixture and stir well.Pour into a ramekins and let it set in the refrigerator for a minimum of 3 hours.

For Chocolate Sauce:
Place all the ingredients in a bowl over a pan of gently simmering water and stir until you have a velvety smooth sauce.
Pour some chocolate sauce on a medium plate.Unmold the panna cotta and carefully place on top of the chocolate sauce.Garnish with mint or fresh berries.
Cheers!!! and Have a beautiful Velantine's Day.


epicureansdelight said...

Jus awesome. love the presentation

Ananda Rajashekar said...

oh yum i'm drooling :)

hazila said...

Hi, I love desserts and I would like to try your pannacotta with rasberry sauce soon.

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