Sunday, 13 February 2011

Sardine Puff

Another comfort delicacy from my beautiful home country Malaysia.Sardine(specially canned in tomato sauce) is  mostly consumed by Malaysian to make sardine roti(paratha),sandwich,sambal and more ingenious creations.

Sardine sambal(non cook version) with bread is would be my fav combo and comfort food on hectic days indeed,Oh my!!I'm drooling now.I used a store bought puff pastry to make our dinner easy quick.Off to eat the last piece with tea:)
1 pack of puff pastry
1 can of sardine
1 large onion, diced
2 clove garlic, minced
1 / 2 cm ginger, minced
2 green chillies, finely chopped
1/2tsp fish sauce
2tsp lime juice
1 large potatoes cut into small dice
2 stalks spring onion chopped
chilli powder
1 egg yolk,to spread
salt to taste


  1. Heat  oil in a pan,saute onion, garlic,ginger,and green chilli until fragrant.Add potatoes,stir so that all  the pieces coated in oil.Cover and cook over low heat,stirring occasionally,for 10minutes. 
  2. In go the chilli powder,cook for 1 minute.Add sardine,fish sauce and salt,mix well.(disintegrate the sardine while mixing).
  3. Finally add spring onion and lime juice, mix well, turn off the heat and transfer to a plate.Let to cool.
  4. Preheat the oven to 170C.,fill the pastry and fold it as you desire and press the edges with a fork to seal.Cut slashes in the pastry with a sharp knife and brush it with egg yolk.Transfer to the baking tray and bake for 20 minutes or until the puff turn into golden brown.

1 comment:

Ananda Rajashekar said...

i wouldn't mind for just oen of those slurp :)

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