Here's another sinfully delicious cupcake recipe of mine.Of course,the usual and same sort of cuppie cake recipe.
What should I do?Its hard to abandoned the recipe more the less the little one much prefer if its just plain sponge cake.
Moreover,I couldn't get find any problems because they turned out perfectly each time I bake.That's made me so crazy to stick to it.
Even though, I do consider other kind of recipe and different methods and do some experiments if there is any pacific reason and special occasion.I know its sound silly.
Although, I made some modification by adding the goddess of chocolate to the basic recipe.It's totally delightful and so scrumptious with cup of tea.
200g Self raising flour - sifted
100g White chocolate-chopped
1.5tsp Vanilla extract
1tsp Cocoa powder-sifted
1tsp Baking powder - sifted
1/4 cup Skimmed milk
Preheat the oven to 160c.Line a 12-cupcake pan with cupcake papers.In a bowl,lightly beat the egg,add butter and sugar,then mix until light and fluffy.
Add milk, vanilla extract,baking powder and flour and stir to combine.Beat with an electric mix on low for 2mins, until light and creamy. Add white chocolate and stir through the mixture.
For the chocolate mix: Take out about 12tbsp the white chocolate mixture and add cocoa powder, stir throughly.
Add 1tbsp chocolate mixture into each cupcake paper then divide the white chocolate mixture evenly and bake for 18-20mins until risen and golden.Allow to cool for a few minutes and then transfer to a wire rack to cool completely.
Decorate as you desired and enjoy!!
Note: Gently stir with a skewer to get a marble effect.
Or completely ignore the cocoa mixture,its upon your choice.