Friday, 11 November 2011

Peanut Cookies

 Happy Monday everyone. So, How was your Monday? Mine was just fine. Usually the Monday is packed with works and classes but today there is no swimming class. So, The couple of quality hours were spent out with my little dude.Totally precious moments.

Have you guys know, I'm totally overwhelmed with you continues supports over my blog. A very special bunch of THANK YOU to Foodgawker and TasteSpotting for featured my posts. Yes, Due to that reason my blog were loaded with many visitors and followers.

I'm not formally trained photographer and very novice in this field. Moreover I am very new to my Canon and still in learning process. Although this is totally awesome and really really big hit for me and for my blog. This opportunity gave me more encouraging do to further.

 Quickly share this gorgeous cookie here in my blog before little dude wakes up from his nap.Anyone out there want to join me to enjoy my homemade melt in your mouth Peanut Cookie.You said YES, I heard it. So here, I am very proud to introduce my native land's famous peanut cookie to my lovely people.

The cookie is called in various ways such as Biskut Kacang, Biskut Mazola or Bangket Kacang in Malay. These Peanut cookie is authentically prepared by everyone on festive times.Whether it's Eid , Chinese New Year or Diwali, the cookie is always took place and visible at most of the households in Malaysia.
Actually I am very in love with this nutty cookie. They are scrumptiously delicious. We siblings had a very good bond for this Peanut Cookies and absolutely it is our childhood favorite cookies too.

Every time when I prepared these, its reminded my olden day which I spent with my siblings. Those memories which were my most cherished treasure and it's not going to happen ever in my life.

There is no any hard work to put to prepare this gorgeous. These are literally the delicious Peanut Cookie you've ever tasted.

So here is my Amma's recipe to win all your hearts.

Peanut Cookie or Biskut Kacang Mazola

250g  peanuts{ground nuts}
250g plain flour, sifted
180ml Mazola oil(corn oil)
70g Icing(superfine) sugar, sifted
1/4tsp baking powder, sifted
1tsp salt
1tsp vanilla extracts (Optional)
2egg yolk


Roast the peanuts in a pan over medium heat or in the preheated oven on 180c for 20-25 minutes or until the peanuts turn golden brown. Remove and leave them to cool. Remove the skin by rubbing them between your palms. Grind the shelled roasted peanuts to a coarse powder. In a big bowl, add all ingredients except egg yolk and corn oil, stir gently until incorporated. Pour the corn oil little by little to the mixture and mix throughly until the mixture form to a soft dough.Roll the dough into a small balls, arrange them on baking tray. Whisk the egg yolk until well blended.Brush the egg yolk on cookie surface.Bake the cookies on  preheated oven on 150c for 15-20 minutes. Remove from the oven and let it cool completely.  Do the same to rest of the dough. Store them in an air tight container.Enjoy.


Reshmi Mahesh said...

Delicious looking cookies...

Priti said...

Looks very cute n yum ...nice pics

Sharmilee! :) said...

Crunchy and yummy cookies


Sounds and looks very tempting, lovely clicks! Great job!

Tates said...

Thanks for sharing peanut cookies information with us. I love to prepare baking cookies by using recipe information.

Suja said...

Delicious cookies..looks superb

An Open Book said...

love all the pics and the cookies look absolutely yum

Reva said...

Peanut cookies delicious..The pics are super fantastic..:) Loved it..:)
I don't know how I missed your blog for such a long time.. my loss;(

Namitha said...

Lovely cookies. You are already doing a good job with the camera :-)

Sushma Mallya said...

wow Kavi peanut cookies look so lovely and beautifully baked....good to know ur in Uk , I stay in High Wycombe , where are u based in UK?

kavis said...

Hi Sushma Mallya, I live in Barking..

julie said...

Delicious cookies n very tempting clicks!!
first time here,glad to follow you:-)
Do drop by my space and i would love if you follow my space too..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

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