Happy Monday Everyone!! How are you all doing?
Do you have a dessert after meal? If you do so, Here is a easy peasy yet a utterly delicious dessert for you to try. This is a quick and very versatile dessert recipe.You can swap the nectarine to any other seasons stone fruit such as plum,apricot and peach.
Although, pears are works very well too, just add some dark or milk chocolate chips to the streusel mixture for yummylicious chocolaty taste.
The roasted nectarine is taste so delicious on its own, or just served them with ice cream.or yogurt.Even can serve with creme fraiche, whipped cream or mascarpone.The choice are yours.Its totally a rich and delightfully decadent dessert to enjoy all year around.
Give a try and I promise you will like it.
Roasted Nectarine Topped With Hazelnuts Streusel ~
1tbsp Plain flour
1Digestive biscuit/ Graham cracker
1tbsp Roasted hazelnuts-chopped
1tsp Runny Honey
Juice of 1/2 orange
1tbsp Yogurt or Vanilla ice cream
Pre heat the oven to 160c.Halve the nectarine, remove the stone and put the fruit in an ovenproof dish.
Place the flour and butter in a bowl and rub together using your fingertips until it resembles fine breadcrumbs.Stir in the sugar.
Roughly crumble in the the biscuit and hazelnuts.Mix, then sprinkle over the halved nectarines.
Drizzle with honey.Add the orange juice to the dish.Bake for 10-15mins until golden.Serve with your choice.